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All Day Menu

Served Wednesday - Sunday from 11am



Sides & Starters



Artisan Smoked Olives

Selection of olives, smoked in olive oil with an assortment of aromatics

$10

Vegan
Vegan
Dairy free
Dairy free
Gluten Free Ingredients
Gluten Free Ingredients

Sun-Dried Tomato & Olive Garlic Bread

Grilled sourdough brushed with garlic & herb butter served with sun-dried tomato and olive tapenade

$11

Vegetarian
Vegetarian

Fries

w/ truffle oil, flaky sea salt & garlic aioli

$11

Vegan
Vegan
Dairy free
Dairy free
Gluten Free Ingredients
Gluten Free Ingredients

Side Salad

Lettuce, tomato and cucumber w/ a house vinaigrette

$11

Vegetarian
Vegetarian
Dairy free
Dairy free
Gluten Free Ingredients
Gluten Free Ingredients

Creamy Seafood Chowder

Tender fish, prawns, mussels and squid simmered w/ vegetables in a rich creamy base

$22

Gluten Free Ingredients
Gluten Free Ingredients



Share Plates



Garlic Sweet Chilli Prawns

Pan-fried tiger prawns served w/ cucumber salad

$16

Gluten Free Ingredients
Gluten Free Ingredients

Bang Bang Cauliflower

Sweet & spicy cauli bites w/ slaw, garnished with spring onion and roasted sesame

$16

Vegan
Vegan

Loaded Fries

With bacon, mozzarella cheese, sweet chilli and sour cream

$19


Arancini

Crispy crumbed risotto balls filled with ricotta, spinach and parmesan, served with marinara sauce

$18

Vegetarian
Vegetarian

Fried Dumplings

Choice of pork, chicken, or vegetable with ponzu, sesame, spring onion & coriander (6)

$16

Vegan
Vegan

Crispy Buttermilk Fried Chicken

Marinated chicken pieces, deep-fried to crispy and served w/ slaw & chipotle sauce

$18


Sticky Pork or Haloumi Bao

Slow cooked pork or grilled haloumi w/ cucumber, coriander, chilli, red onion & house sauce (2)

$17

Vegetarian Option
Vegetarian Option

Salt & Pepper Squid

Lightly spiced, crispy fried calamari served w/ tartare sauce and lemon wedge

$18


Mussel & Prawn Fritters

Served with a charred corn, cucumber, cherry tomato and pineapple salad served w/ chilli sour cream

$18

Dairy free
Dairy free



Salad



Grilled Chimichurri Chicken

w/ charred corn, cucumber, cherry tomato, avocado & pineapple salad, drizzled with zesty lime & chilli dressing

$22

Gluten Free Ingredients
Gluten Free Ingredients

Thai Beef Salad

Tender strips of marinated beef tossed with fresh vegetables with a tangy Asian dressing. Topped w/ crispy noodles and sesame seeds

$24


Moroccan Salad

Roast cauliflower w/ Moroccan spiced chickpeas, cumin roasted chicken, pomegranate molasses, finished with mint yoghurt dressing and crispy leek (V option with grilled haloumi)

$22

Vegetarian Option
Vegetarian Option

Side Salad

Lettuce, tomato, cucumber w/ house vinaigrette

$11

Vegan
Vegan
Gluten Free Ingredients
Gluten Free Ingredients



Burgers & Beyond

Any burger and a beer or house wine for $25 every Wednesday!



Garden Stack Vege Burger

Brioche, vegetable patty, lettuce, tomato, pickle, red onion and buttermilk dressing. Served w/ fries

$24

Vegetarian
Vegetarian
Gluten Free Option
Gluten Free Option

Buttermilk Chicken Burger

Brioche, fried chicken thigh, slaw, smoked cheddar, pickle and chipotle sauce. Served w/ fries

$25


Beef & Venison Burger

Brioche, NZ beef & venison patty w/ smoked cheddar, lettuce, tomato, pickle, caramelised onion & aioli. Served w/ fries

$25

Gluten Free Option
Gluten Free Option

Market Fish'n Chips

Battered Snapper served w/ seasonal salad and truffle oil fries

$27




Mussel Pots

Mussel pots are available on Sunday's only for $20



Creamy Steamed Mussel Pot

White wine, cream, onion, garlic, and chives served w/ garlic sourdough

$20


Thai Red Curry Mussel Pot

Thai red curry, coconut cream, red onion, lime and coriander served w/ garlic sourdough

$20




Larger Plates - Available from 5pm

Try our Chef's Special available for lunch, dinner and in between, every Wednesday and Thursday!



Oven Roasted Salmon

With potato and parmesan croquette, seasonal greens & tiger prawns finished with a rich prawn bisque

$38

Gluten Free Ingredients
Gluten Free Ingredients

Braised Lamb Shank

With creamy smoked cheddar potato mash, seasonal vegetables and lamb jus

$38

Dairy free
Dairy free
Gluten Free Ingredients
Gluten Free Ingredients

Beef Short Rib

Slow cooked and glazed in our smoky BBQ sauce. Served w/ fries and a fresh seasonal salad

$38

Gluten Free Ingredients
Gluten Free Ingredients
Dairy free
Dairy free

Slow Roasted Pork Shoulder

With creamy smoked cheddar potato mash, served with green poached apple, seasonal vegetables & beer gravy

$38

Gluten Free Ingredients
Gluten Free Ingredients



Kids



Fried Dumplings

Choice of pork, chicken, or vegetable with ponzu sauce and sesame

$10

Vegetarian Option
Vegetarian Option

Buttermilk Chicken

Crispy fried chicken w/ fries and salad

$13


Fish 'n Chips

Battered snapper bites w/ fries and salad

$13

Dairy free
Dairy free

Little Henry Burger

With beef, cheese, lettuce & pickle served with fries and tom sauce

$14

Gluten Free Option
Gluten Free Option



Sweet



Kids Sundae Bliss

One scoop of creamy vanilla ice cream with sprinkles, marshmallow, chocolate sauce & white chocolate crumble

$8


Churros

Crispy donuts served w/warm chocolate sauce & whipped cream

$12


Mango Sorbet

With coconut yoghurt, passionfruit drizzle and toasted coconut

$13

Dairy free
Dairy free
Gluten Free Ingredients
Gluten Free Ingredients

Creamy Vanilla Ice Cream

Creamy Lewis Road Creamery vanilla ice cream w/ chocolate soil, white chocolate crumble and coconut caramel sauce

$13


White Chocolate Creme Brulee

With crunchy caramel and raspberry dust

$15

Gluten Free Ingredients
Gluten Free Ingredients

Basque Cheesecake

San Sebastian cheesecake served w/ Lewis Road ice cream, berry compote and candied walnuts

$16


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